你知道孩子每天吃下去的一餐，要經過多少道把關嗎？
Did you know how many careful checks a child’s meal goes through each day?
在艾倫戴爾，一份餐點從來不是「煮好就好」這麼簡單
At Arendelle, preparing a meal is never as simple as just cooking it.
第一關｜營養師設計菜單
Menu Designed by a Nutritionist
依照幼兒成長需求規劃營養比例，仔細計算熱量、蛋白質與蔬果攝取量
Every menu is planned according to children’s growth needs, balancing calories, protein, and vegetables.
讓孩子在充滿活動的一天裡，擁有均衡又充足的能量
This ensures children have balanced nutrition and enough energy for their active day.
第二關｜廚房阿姨挑選食材
Ingredients Carefully Selected by Our Kitchen Team
看顏色、摸質地、聞味道，只選當天狀態最好的食材
We check the color, texture, and freshness to select the best ingredients each day.
不只是加熱料理，而是每日新鮮備料、現場烹煮
Meals are freshly prepared and cooked daily, not simply reheated.
第三關｜護理師餐餐把關
Nurse Supervision for Every Meal
每一餐都會監督製作流程、拍照紀錄、留樣保存
Every meal is monitored, documented with photos, and food samples are kept for safety.
同時確認溫度與衛生流程符合標準
Temperatures and hygiene procedures are also carefully checked.
第四關｜廚房環境管理
Kitchen Hygiene and Safety
器具分區使用、檯面消毒、流程清楚，確保不交叉污染
Utensils are separated, surfaces sanitized, and processes organized to prevent cross-contamination.
讓每一個細節都更加安心
Every detail helps ensure a safe dining environment.
真正的放心，往往來自那些看不見的細節
True peace of mind often comes from the details we don’t immediately see.
孩子在校園裡奔跑、探索世界
Children spend their days running, learning, and exploring the world.
< Older Post
Newer Post >
